By Binita Das

Serves - 1-2 people

Prep time - 15 mins

Cooking time - 25 mins

Ingredients:

250g Milky Mushroom 

¾ cup green peas

½ cup chopped onion

1/3 cup chopped tomatoes

1 tbsp chopped green chillies

½ tbsp ginger paste

1 tsp cumin seeds

1 tsp turmeric

1 tsp chilli powder

A handful of chopped coriander leaves

2 tbsp ghee

Salt to taste

Process:

• Clean any remaining dirt off the mushrooms with a damp towel and dice them.
• Heat a tbsp of ghee in a pot.
• Add mushrooms and fry on high heat until slightly golden. Once done keep them aside.
• Heat a tbsp of ghee in that same pot. Temper cumin seeds.
• Add onions and fry until golden.
• Add green chillies and tomatoes. Fry with a pinch of salt until tomatoes soften.
• Add ginger paste and mix well
• Add turmeric, chilli powder. Fry for 45secs then add ¼ cup of water. Add salt, mix and cook the masala for couple of mins.
  
  
  
  
• Put the fried mushroom and the green peas in the pot. Mix and add ½ cup water. Mix again and simmer until 80% of the water dries out.
• Add a handful of chopped coriander and give it a final mix.
• Serve with hot Roti or rice.