Our Story

Shroomery began as a quiet experiment in a backyard, but its roots stretch far beyond. Our founder, Sumit, spent years living across Southeast Asia and the US, where mushrooms were an everyday delight, appearing in comforting broths, grilled skewers, and richly flavoured stir-fries. On returning to India, he was struck by the limited varieties available, with button mushrooms being the near-singular option in markets and menus.

Driven by curiosity, Sumit set out to understand why. He wandered through wholesale markets, spoke to local farmers and chefs, and eventually made his way to the Directorate of Mushroom Research in Solan, one of the country’s leading centres for mycology. Along the way, he learned not just how mushrooms grow, but why they matter nutritionally, culturally, and ecologically.

What began with a few grow blocks in his backyard has since grown into a thriving, year-round farm. Today, Shroomery cultivates the largest variety of gourmet mushrooms in India, ranging from everyday staples like oyster, shiitake, portobello, and king oyster, to rarer finds like lion’s mane, nameko, and pioppino. These mushrooms now travel from our farm to homes and restaurant kitchens across Delhi NCR and beyond, each harvest carrying forward the same spirit of discovery that first set everything in motion.

Our Farm

Located in Nuh, Haryana, our 5-acre farm serves as a breeding hub for all the luscious mushrooms we bring to you! Here we grow chemical-free, fresh shrooms in a way which helps us to bring you fresh produce at your doorstep every day.

Our knowledge of mushrooms and our farm is forever a work in progress. Keeping in mind the delicate nature of the shrooms, we’ve built an infrastructure that enables us to grow them all year long. With the help of both temperature-controlled and seasonal grow rooms, we are constantly experimenting with cultivation techniques to provide you with a wide array of high-quality gourmet mushrooms.