Uniquely refreshing and tangy - the perfect all-season pickle! Pair it with your salads, sandwiches or stir-fries to switch up your everyday meal with a delicious mushroom intervention.

Ingredients: Assorted Mushrooms (Black Fungus & White Oyster), vinegar, sugar, salt, star anise, coriander seeds and black peppercorn.

300g

Shelf Life: 6 months

How to Eat Asian Mushroom Pickle

• With salads
• In sandwiches
• With stir-fries
• As a side with everyday meals

What Mushrooms Are Used in This Pickle?
Explain the role of black fungus and white oyster mushrooms rather than simply repeating the ingredients.

Shroom Asian Pickle Pakoras