With their creamy white stems and small, light brown caps, Pioppino is a chef’s secret for adding gourmet elegance to any dish. These mushrooms grow in clusters on hardwood trees like oak, beech, and poplar, earning them their nickname, the "Poplar Mushroom." A local favourite in the Campania Region of Italy, these fun-guys are especially loved in risottos due to their subtly sweet, floral, and peppery notes that pair supremely with thyme and tarragon

Not just delicious, Pioppini are packed with protein, antioxidants, and heart-healthy linoleic acid. They’ve been linked to benefits like slowing osteoporosis, preventing kidney stones, and protecting against free radicals. Cherished for centuries in European and Asian kitchens, Pioppino mushrooms are a flavour favourite you’ll love cooking with!

200g

Shelf life: 6 days