Delicate, flavorful, and full of umami, Brown Shimeji mushrooms are a versatile ingredient that adds depth to any dish. These mushrooms, also known as Brown Beech or Buna Shimeji in Japan, have small, rounded caps, slender stems, and a delightful crunch. With their nutty, savoury taste, they’re perfect for stir-fries, soups, hot pots, tempura, rice dishes, or even as a side for roasted meats. These mushrooms are a farm-fresh favourite, sustainably grown at Shroomery on a bed of organic grains and sawdust. Packed with natural glutamates, they’ll elevate your cooking with an unmatched burst of flavour.

200g

Shelf Life: 6 days