Easy to cook with, Black fungus mushrooms can take on many flavours and are a wonderful addition to soups, with their jelly-like consistency and distinct chewiness. These mushrooms offer powerful antioxidants and gut-healthy prebiotics and have also been known as an ingredient in traditional Chinese medicine.

 All you need to do is soak them in lukewarm water for 30 minutes and they're ready for your pan! Store them in a cool, dry place and they can last up to a whole year.

75g

Shelf Life: 1 year