The only kind of mushrooms that are both native to and cultivated in the hot, humid climate of India. Milky mushrooms are named so for their milky white colour and are favoured for their nutrient-rich properties. Apart from having a long shelf life and being extremely versatile in the kitchen, these mushrooms are also known to help in regulating diabetes, lowering bad cholesterol levels and having strong antioxidant properties.

Saute or grill it and add it to your favourite dishes like pizza, pasta or salads.

250g

Shelf Life: 6 days