₹ 300 

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One of the distinguishing features of Nameko is its delightfully slippery texture when cooked. Widely popular in Japan, these mushrooms have a sweet, candy-like aroma (reminiscent of butterscotch toffees!) and an earthy, woody, and nutty taste with sweet, subtly fruity nuances.

Often used as a natural thickener to provide an enhanced flavour and texture to everyday meals, Nameko are great for miso soups, stews, sauces, stir-fries or even pastas and risottos! Try it to believe it.


Shelf Life: 6 days