The Mushroom Project magazine is an exclusive long-format magazine with conversations, recipes and anecdotes for people who are culturally curious about mushrooms.

Other than serving as the world's most adorable character in Mario, mushrooms have been presiding on the earth for over 200 million years, and are one of the most versatile and nutrient-dense cooking ingredients. With this zine, we've put together personal stories and lesser-expected recipes from some of the best chefs across the country including Chef Auroni Mukherjee and Chef Prateek Sadhu.

This zine is a treasure trove of crowd-sourced anecdotes and memories, regional and original recipes and fungi facts you'll love. We also offer a box with a pack of gucchi or Himalayan morels if you're keen to replicate some of the recipes at home! Make sure you select your preferred option on the dropdown menu.