by Rebekah Sood

Serves: 2

Prep time: 20 mins

Ingredients:

• 2-3 large portobello mushrooms (stems removed, wiped clean)
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 tsp cumin
• 3 cloves garlic (minced)
• 1 tsp salt 
• 1/2 tsp black pepper

Instructions:

Step 1: Mix all the ingredients to make a sauce and marinate the mushrooms in it for 5-10 minutes.

Step 2: Place your mushrooms into a frying pan and cook on medium heat for 4-6 minutes on each side. Midway through this process, pour all of your remaining marinade over the mushrooms as they cook.

Step 3: Take the mushrooms off the pan and serve over a bed of rocket or butter lettuce. Use the remaining liquid in the pan as a salad dressing.