Balsamic Portobello Steak with Arugula

Balsamic Portobello Steak with Arugula

by Rebekah Sood

Serves: 2

Prep time: 20 mins

Ingredients:

  • 2-3 large portobello mushrooms (stems removed, wiped clean)
  • 1/3 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 3 cloves garlic (minced)
  • 1 tsp salt 
  • 1/2 tsp black pepper

 

 Instructions:

Step 1: Mix all the ingredients to make a sauce and marinate the mushrooms in it for 5-10 minutes.

Step 2: Place your mushrooms into a frying pan and cook on medium heat for 4-6 minutes on each side. Midway through this process, pour all of your remaining marinade over the mushrooms as they cook.

Step 3: Take the mushrooms off the pan and serve over a bed of rocket or butter lettuce. Use the remaining liquid in the pan as a salad dressing.

 

 

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