Black Fungus Ginger Vinegar

Black Fungus Ginger Vinegar

By Binita Das

Serves - 1-2 people

Prep time - 15 mins

Cooking time - 40 mins



200g black fungus from

¼ cup julienned carrot

½ tbsp grated ginger

Salt and pepper

2 tbsp crushed peanuts 

2 tbsp vegetable oil


Sauce mix:

1 ½ tbsp soy sauce

1 tbsp apple cider vinegar

2 tbsp light brown sugar

1 tsp cornstarch

2 tbsp water



-Remove the hard core of the black fungus.

- Heat oil in a wide pan. Add the mushrooms and fry on high heat for 4 mins.

- Add the carrots, salt, pepper, and ginger. Sauté them for 2 mins.

- Mix all the said ingredients for the sauce in a small bowl.

- Pour the sauce mix over the sautéed mushrooms and toss for 30-45secs.

-  Lastly, add crushed peanuts and mix.

- Serve it over some cooked noodles. Sprinkle some chopped coriander on top and enjoy.

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