Chef: By Binita Das

Prep Time: 15 minutes
Cook Time: 40 minutes*
Total Time: 55 minutes
Servings: 1–2
Course: Main Course / Side Dish
Cuisine: Asian-inspired
Difficulty: Easy

Ingredients:

200g black fungus

¼ cup julienned carrot

½ tbsp grated ginger

Salt and pepper

2 tbsp crushed peanuts 

2 tbsp vegetable oil

Sauce mix:

1 ½ tbsp soy sauce

1 tbsp apple cider vinegar

2 tbsp light brown sugar

1 tsp cornstarch

2 tbsp water

Process:

-Remove the hard core of the black fungus.

- Heat oil in a wide pan. Add the mushrooms and fry on high heat for 4 mins.

- Add the carrots, salt, pepper, and ginger. Sauté them for 2 mins.

- Mix all the said ingredients for the sauce in a small bowl.

- Pour the sauce mix over the sautéed mushrooms and toss for 30-45secs.

-  Lastly, add crushed peanuts and mix.

- Serve it over some cooked noodles. Sprinkle some chopped coriander on top and enjoy.