Roasted Shiitake Miso Butter

Roasted Shiitake Miso Butter

By Prachet Sancheti

Ingredients:
• 100g unsalted butter
• 65g shitake miso

 

 

Process:

Take unsalted butter and let it come up to room temperature.
Whisk together with the Miso. That's all!

This delicious mix is great for emulsifying, glazing or just simply spreading over a piece of bread. You can also add to your upma, rissotto, pasta, saute your veggies, use as a spread or dip.

Storage InstructionsPlace it in an airtight container or roll it up in a cling wrap and store in your fridge.

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