This festive season, why not shake things up by adding a gut-friendly twist to your cocktails? Meet Focus Kombucha, India’s first adaptogenic kombucha made with our farm-fresh Lion’s Mane mushrooms, beetroot, carrot, and ginger. Light-bodied with the earthiness of sweet summer rain, Focus Kombucha is not only packed with health benefits but also makes for a unique, refreshing mixer!

Why Use Focus Kombucha in Your Cocktails?

• Brain-boosting Lion’s Mane: Known for improving mental clarity and focus.
• Gut-friendly: Kombucha’s probiotics help digestion, perfect for balancing festive indulgences.
• Natural Sweetness: Its lightly sweet and tangy flavour adds depth to your drinks without needing sugary syrups.

Here are three easy cocktail recipes to try at home:

1. Lion’s Mane Mule

A delightful spin on the classic Moscow Mule with a kombucha twist.

Instructions:

1. Fill a copper mug with ice.
2. Add vodka and lime juice.
3. Top with Focus Kombucha and stir well.
4. Garnish with fresh mint and ginger slices.

Cheers to a refreshing, brain-boosting sip!

2. Spiced Kombucha Toddy

Warm up your Diwali nights with this spiced, comforting toddy.

Instructions:

1. In a mug, combine dark rum, Focus Kombucha, and hot water.
2. Stir in honey if you'd like a little extra sweetness.
3. Add a dash of cinnamon and garnish with a star anise.
4. Serve warm and enjoy the cozy flavours!

This spiced cocktail is perfect for cool evenings under the Diwali lights!

3. Kombucha Sangria Sparkler

For a crowd-pleaser, try this fruity and bubbly kombucha sangria.

Instructions:

1. In a large pitcher, combine wine, Focus Kombucha, and the sliced oranges and apples.
2. Stir gently and refrigerate for 2-3 hours to allow the flavours to meld.
3. Serve over ice in a glass and enjoy the refreshing spark!

Perfect for sharing during your Diwali celebrations!

4. Focus Gin Spritz

A vibrant cocktail with a hint of bitterness from Campari, balanced by the light, earthy sweetness of Focus Kombucha. Perfect for a refreshing Diwali evening!

Instructions:

1. Fill a glass with ice.
2. Pour in the gin, Campari, and lemon juice.
3. Top with Focus Kombucha.
4. Stir gently to mix the flavors.
5. Garnish with an orange slice and a sprig of rosemary for a festive touch.

Sip, relax, and enjoy the bold, zesty flavours!

Pick up your bottle via our website or Swiggy Instamart today - your bar cart will thank you for the upgrade. Happy mixing!