by Chef Vanshika Bhatia

Serves: 1-2 

Prep time: 5 mins

Cooking time: 25 mins 

Ingredients 

• 5-6 pcs Dried Gucchi (washed under running water)
• 5-6 baby potatoes 
• 3 tsp ghee
• 1 onion, sliced
• 150gm yoghurt, unstrained
• Pinch of hing
• 1.5 tsp fennel powder 
• 1 tsp ginger powder
• Pinch of black cardamom
• 1 tsp cumin seeds
• 1 green cardamom
• 1 bay leaf
• 1 cinnamon 
• 1 green chilli, slit

Method:

Heat ghee in a wok. Add the whole spices and let it sauté till aromatic

Add the onion, dried gucchi and potatoes 

Add the powdered spices and let it cook for 2 minutes

Add the yoghurt and cook till potatoes are cooked through

Adjust seasoning and serve with steaming rice and ghee!