Gucchi Yakhni on Ghee Rice

Gucchi Yakhni on Ghee Rice

by Chef Vanshika Bhatia

Serves: 1-2 

Prep time: 5 mins

Cooking time: 25 mins 

 

Ingredients 

  • 5-6 pcs Dried Gucchi (washed under running water)
  • 5-6 baby potatoes 
  • 3 tsp ghee
  • 1 onion, sliced
  • 150gm yoghurt, unstrained
  • Pinch of hing
  • 1.5 tsp fennel powder 
  • 1 tsp ginger powder
  • Pinch of black cardamom
  • 1 tsp cumin seeds
  • 1 green cardamom
  • 1 bay leaf
  • 1 cinnamon 
  • 1 green chilli, slit

Method:

Heat ghee in a wok. Add the whole spices and let it sauté till aromatic

Add the onion, dried gucchi and potatoes 

Add the powdered spices and let it cook for 2 minutes

Add the yoghurt and cook till potatoes are cooked through

Adjust seasoning and serve with steaming rice and ghee!

 

 

Read more

Oyster Mushroom Pad Thai Inspired Salad

Oyster Mushroom Pad Thai Inspired Salad

Nameko Risotto

Nameko Risotto

Balsamic Portobello Steak with Arugula

Balsamic Portobello Steak with Arugula