Keto Portobello Bun Burger

Keto Portobello Bun Burger

by Rebekah Sood

Serves: 1

Prep time: 20 mins

 

Ingredients:

  • 2 pieces Shroomery Portobello Mushrooms (~200g)
  • Salt & Garlic powder
  • 1 Burger Patty
  • Lettuce leaves
  • Sliced Tomato
  • Ketchup/Mayo
  • Pickles

 

Instructions:

Step 1: On a grill plate or normal fry pan, drizzle olive oil or ghee and place your mushrooms and burger patty in the pan. Sprinkle it with salt and garlic powder. Cook 4-6 minutes on each side until mushrooms and patty are cooked through.

 

Step 2: Place Mushroom on a plate and top with a burger patty, add preferred toppings. We like lettuce, tomatoes, mayo and some pickles. Top with the second portobello as a ‘bun’.

 

These are a little slippery to eat with your hands. So you can dig in with a fork and knife too. Either way, they’re delicious!

 

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