By Rebekah Sood

Serves: 1-2

Prep time: 20 mins

Cooking time: 20 mins

Ingredients:

• 250g oyster mushrooms
• 1 tsp soy sauce
• 1 thumb ginger, shredded
• 6 green onions
• 2 tbsp olive oil or ghee
• 1/4 tsp ground Szechuan peppercorn (optional)
• Coriander stems for garnish

Instructions:

Step 1: Wash and cut the mushrooms

Step 2: Heat the oil/ghee in a pan. Add green onions and ginger

Step 3: Once the onions and ginger are sizzling, add mushrooms and soy sauce

Step 4: Cook until mushrooms reduce in size and are soft and brown

Step 5: Garnish with pepper and coriander

Serve over a bowl of rice or noodles.