Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry

By Rebekah Sood

Serves: 1-2

Prep time: 20 mins

Cooking time: 20 mins


Ingredients:

  • 250g oyster mushrooms
  • 1 tsp soy sauce
  • 1 thumb ginger, shredded
  • 6 green onions
  • 2 tbsp olive oil or ghee
  • 1/4 tsp ground Szechuan peppercorn (optional)
  • Coriander stems for garnish

 

Instructions:

Step 1: Wash and cut the mushrooms

Step 2: Heat the oil/ghee in a pan. Add green onions and ginger

Step 3: Once the onions and ginger are sizzling, add mushrooms and soy sauce

Step 4: Cook until mushrooms reduce in size and are soft and brown

Step 5: Garnish with pepper and coriander

 

Serve over a bowl of rice or noodles.

Served

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