Oyster Mushroom and Sabudana Khichadi

Oyster Mushroom and Sabudana Khichadi

by Chef Vanshika Bhatia

Serves- 2 

Prep time- 6 hrs

Cooking time- 20 min

Ingredients:
  • 3 tsp Coconut oil
  • 1 pinch Mustard seeds
  • 1 pinch Cumin seeds
  • ½ sliced Onion
  • 1 green chilli 
  • 5-6 Curry leaves
  • Course Peanut powder
  • 150g Shroomery Oyster Mushrooms
  • 100gm sabudana (soaked overnight)
  • 200gm vegetable stock
  • Salt 
  • Pepper

Method:

In a pan heat some coconut oil 

Temper the spiced add the onion, peanuts and the mushroom 

Season and cook on high heat for a minute 

Then add the sabudana and the stock 

Cook on high heat till its only slightly liquid.

Close the heat and serve instantly with a drizzle of good quality coconut oil.

 

Read more

Mushroom Gravy with Carrot Mash

Mushroom Gravy with Carrot Mash

Nameko Miso Soup

Nameko Miso Soup

Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry