by Chef Vanshika Bhatia

Serves- 2 

Prep time- 6 hrs

Cooking time- 20 min

• 3 tsp Coconut oil
• 1 pinch Mustard seeds
• 1 pinch Cumin seeds
• ½ sliced Onion
• 1 green chilli 
• 5-6 Curry leaves
• Course Peanut powder
• 150g Shroomery Oyster Mushrooms
• 100gm sabudana (soaked overnight)
• 200gm vegetable stock
• Salt 
• Pepper

Method:

In a pan heat some coconut oil 

Temper the spiced add the onion, peanuts and the mushroom 

Season and cook on high heat for a minute 

Then add the sabudana and the stock 

Cook on high heat till its only slightly liquid.

Close the heat and serve instantly with a drizzle of good quality coconut oil.