by Rebekah Sood

Serves: 1-2

Prep time: 20 mins

Ingredients:

• 250g Shroomery Oyster Mushrooms
• 1 cup soaked walnuts
• 1 chopped onion
• 1 clove garlic
• 5 leaves fresh basil
• 1/2 tsp Oregano
• Olive Oil

Instructions:

Step 1: Soak walnuts in water for 4-6 hours.

Step 2: Saute mushrooms, garlic and onions in some olive oil

Step 3: Add all ingredients to a blender and blend into a thick paste.

Step 4: Use the mash to make balls and shallow fry in oil or ghee until nice and brown. 

Serve over zucchini noodles, regular noodles and marinara sauce.