Shroom Samosa Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Serving size : Makes 6 to 8

Crispy, cheesy samosas packed with our fresh King Trumpet and Shiitake mushrooms—a perfect bite-sized appetizer for any occasion!

Ingredients 

• 2 tbsp butter
• 100 g each of King Trumpet, Cremini and Shiitake mushrooms (finely chopped)
• 2 cloves of garlic (chopped)
• Salt and pepper to taste
• 1 tbsp fresh parsley
• 50g grated mozzarella cheese
• Samosa sheets
• 1/2 cup water

Instructions
The filling :

• Heat butter in a pan and sauté the mushrooms.
• Once they release water, add in the garlic and sauté until light brown.
• Season with salt, pepper, and parsley; cook for another minute. Remove from heat and cool for 10 minutes.
• Stir in the grated mozzarella.

The folding :

Spoon one and a half or two tbsp of the mixture into each samosa wrapper. Shape and seal using water.

 Deep fry until golden brown and serve hot!

Craving these Shroom Samosas? Order farm-fresh King Trumpet, Cremini, and Shiitake mushrooms now and give this recipe a go!